BBQ & Outdoor · Australia
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Quick answer
The Weber Precision Tongs lead this guide — heavy-gauge stainless steel, a reliable locking mechanism and enough length to keep hands off the heat make them a durable everyday choice. The ThermoPro TP20 Wireless Meat Thermometer is a strong runner-up for monitoring roasts. Prices across this guide range AU$15 – AU$150.
Weber
The benchmark BBQ tong — solid spring, comfortable grip, and built to last through years of Australian summers.
Check price on Amazon AUThe right BBQ accessories make the difference between a stressful cook and a relaxed one. Australian conditions — intense UV, coastal salt air, and long summer sessions — mean you need gear that won't rust, warp, or melt after a few uses. This guide covers the tools worth buying and the ones that end up in the shed drawer. Australia is the barbecue capital of the world — over 75% of households own a BBQ. From sausage sizzles to slow-cooked brisket, outdoor cooking is woven into the national identity. Coastal salt air, extreme UV, and bushfire-prone regions mean outdoor gear needs to be built tough.
Weber
The benchmark BBQ tong — solid spring, comfortable grip, and built to last through years of Australian summers.
| material | Stainless steel |
| length | 43 cm |
| dishwasherSafe | Yes |
Pros
Cons
ThermoPro
Reliable dual-probe wireless thermometer that lets you monitor two cuts at once without hovering over the grill.
| probes | 2 included |
| range | 90 m |
| tempRange | 0°C to 300°C |
| battery | AAA × 4 |
Pros
Cons
Weber
Cleans grill grates quickly from three angles without the loose-bristle safety concerns of cheap brushes.
| material | Stainless steel bristles |
| handleLength | 30 cm |
| compatibility | All standard grill grates |
Pros
Cons
Cuisinart
Wide blade and bevelled edge make flipping burgers and lifting fish fillets easy — the spatula most others are measured against.
| material | Stainless steel blade, rubber grip |
| bladeWidth | 10 cm |
| totalLength | 46 cm |
Pros
Cons
Grillaholics
Stops small items falling through grates — ideal for prawns, sliced vegetables, and delicate fish.
| material | PTFE-coated fibreglass |
| maxTemp | 260°C |
| size | 40 × 33 cm each |
| quantity | 2 per pack |
Pros
Cons
Australian BBQ culture skews toward open-flame cooking rather than low-and-slow American-style smoking, so tongs and spatulas get far more use than basting brushes or injectors. Weber and Napoleon accessories fit most common Australian BBQ models. Bunnings and BBQs Galore stock most brands, but Amazon Australia often beats them on thermometers and specialty tools. The Australian BBQ market is the largest per capita globally. Weber dominates the premium segment, while Matador and Jumbuck serve the mid-range. Gas (LPG) remains the most popular fuel type, but charcoal and pellet grills are growing in popularity among serious outdoor cooks. The ideal BBQ for Australian conditions has a stainless steel hood, wind protection, and sufficient cooking area for the standard Aussie gathering of 6–10 people.
With Australia's notoriously strong sunlight shaping real-world performance, choosing the right bbq accessories requires Australian-specific thinking. If you want the best balance of performance and value in Australia, the Weber Precision Tongs is hard to beat, but consider the ThermoPro TP20 Wireless Meat Thermometer if long-term savings is your priority. A surprisingly common blunder is skipping local gas bottle compatibility in the research phase. Stock and pricing shift often, so check the current price on Amazon Australia.
Weber Spirit E-315
Three-burner gas BBQ with GS4 grilling system and Flavorizer bars that vaporise drippings for smoky flavour.
View on Amazon AUTraeger Pro 780
WiFIRE-enabled pellet grill with Super Smoke mode — set and forget from anywhere via the app.
View on Amazon AUNapoleon Prestige 500
Infrared rear burner for rotisserie cooking with ceramic sear plates and a total 80,000 BTU output.
View on Amazon AUAt minimum you need long-handled tongs, a solid spatula, a meat thermometer, and a good grill brush. Everything else — skewers, baskets, mats — is optional depending on what you cook most.
Most boxed sets include filler items and use thinner-gauge steel than standalone tools. You're better off buying quality tongs, a spatula, and a thermometer separately.
Choose 18/10 stainless steel, dry tools after washing, and store them indoors or in a covered area. Coastal areas accelerate rust — oil metal surfaces lightly if storing outdoors.
Look for mats rated to at least 260°C. Most quality PTFE mats handle this range. Avoid mats that only list a Fahrenheit rating without specifying the actual material.
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Weber Precision Tongs