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Quick answer
Our top pick for the best smoker BBQs in Australia is the Weber Smokey Mountain Cooker 22-Inch. We have not confirmed a current Amazon.com.au listing for it, so its link opens an Amazon search for the model named.
Editor's choice
WWeber
Weber
Weber Smokey Mountain Cooker 22-Inch
The industry standard for consistent, delicious smoked meats—ideal for Australian families new to smoking.
Smoking has become increasingly popular across Australia, with backyard barbecuing culture embracing slow-cooked meats and authentic flavour. Australian conditions—intense sun, coastal salt air, and variable temperatures across regions—require smokers that can handle the climate while delivering consistent results. Whether you're in Perth, Sydney, Melbourne, or Brisbane, finding the right smoker for your space and budget is essential. This guide covers the best smoker BBQs, ranging from entry-level charcoal models to premium ceramic and offset options. Each recommendation balances initial investment with long-term durability and ease of use.
We have not confirmed a current Amazon.com.au listing for this model. Check the details on the seller’s page.
Type
Pellet smoker/grill
Cooking area
3,252 cm²
Fuel
Hardwood pellets
Temp range
80–230°C
Features
PID controller, auto-ignition, hopper cleanout
Pros
Set-and-forget PID temperature control — easiest smoker to operate
Versatile temperature range covers smoking, roasting, baking, and grilling
Cons
Requires 240V power — not suitable for remote camping locations
Pellet consumption can be high at maximum temperatures
Purists argue pellet smoke flavour is less intense than stick-burning
How to choose the best smoker BBQs in Australia
1Choose between charcoal, pellet, or offset designs based on your space—Australian backyards vary from compact apartments to sprawling properties
2Consider Australian weather: opt for weatherproof materials and covers to protect against intense UV exposure and coastal salt air
3Verify spare parts availability through Australian retailers before purchase, as importing replacements can be costly and slow
4Check assembly and installation support—many premium models require proper setup in Australian conditions to perform optimally
5Factor in fuel availability: charcoal and wood chips are accessible nationwide, while pellet fuel options are more limited outside major cities
6Australian outdoor cooking is year-round — look for rust-resistant materials like 304 stainless steel or porcelain-coated steel that withstand coastal salt air and UV exposure
7Gas BBQs in Australia typically use LPG (propane) cylinders — make sure the BBQ includes an Australian-standard POL fitting or adaptor for your gas bottle
8Council regulations vary on BBQ placement — many Australian councils require gas BBQs to be at least 1 metre from boundary fences and away from eaves or overhanging structures
9Heat output is measured in megajoules per hour (MJ/h) in Australia — a 4-burner BBQ should deliver at least 40 MJ/h for effective high-heat searing
10Built-in wind shields matter in exposed Australian backyards — coastal suburbs and elevated areas experience gusts that can extinguish burners without protection
Editor's note
Smoking in Australia means adapting to extreme sun, humidity, and coastal conditions. Ceramic models like Kamado Joe excel in heat retention across variable Australian climates—from cool Tasmanian winters to intense Queensland summers. Offset smokers suit larger entertaining but demand skill and dedication. Whichever you choose, invest in a quality cover to protect against UV degradation and salt spray, especially near the coast. Local Facebook BBQ groups in each state offer proven fuel supplier recommendations and troubleshooting advice tailored to regional conditions.
Frequently asked questions
What's the best smoker for Australian weather and coastal conditions?
Ceramic smokers like Kamado Joe resist rust and salt air better than steel, while the Weber Smokey Mountain's enamel coating handles UV well. All require protective covers in coastal regions. Charcoal and offset designs work across Australia—choose based on space and skill level rather than climate alone.
Do I need permits or restrictions to install a smoker in my Australian home?
Most councils allow backyard smokers without permits, but check your local council website—some suburbs have restrictions on open fires or placement near fences. Strata or apartment living may have additional rules. Installation on decks requires proper ventilation and clearance from structures to prevent heat damage.
What gas connections do Australian BBQs use?
Australian BBQs typically use LPG (propane) with a POL fitting or the newer Type 27 bayonet connection. Natural gas BBQs require a licensed gasfitter for connection. Always check which gas type your BBQ supports before purchasing.
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Desk research, not testing
We do not test products. Check the details on the seller’s listing before you buy.
Aussie availability
Stock on Amazon.com.au moves fast — check availability before you buy.
Affiliate disclosure: AUPicks may earn a commission from links on this page at no extra cost to you. This never influences our rankings. Curated by Bikram Nath · Last updated .